Mise en Place: Everything in its Place

Fathers, if they’re good fathers, often enjoy playing games with their kids, don’t they? It makes for time together, and it often strengthens the kids, physically, mentally and other ways, and it helps them grow and mature appropriately.
 
For the past several days, I’ve been waking up haunted by a strange phrase, a foreign phrase, in my mind. It’s not the first time I’ve woken up with words from another language in my mind; that’s one of the games that Father plays with me, kind of like hide and seek.
 
This time it was the term “mise en place.” I don’t recall ever hearing the term before, but suddenly, I’ve caught myself muttering “mise en place” under my breath a hundred times a day. I had to look it up.
 
It turns out that this is a French culinary phrase (pronounced “mi zɑ̃ ˈplas.”) which means “putting in place” or “everything in its place,” and it describes getting all the ingredients ready for what you’re going to cook (apparently assuming that you’re cooking in the kitchen of a French restaurant).

It often appears as a cart or a counter, completely covered with bowls or containers full of chopped, sliced or julienned ingredients for the chef in their cooking, and another set for the team making the plates look pretty before serving the guests. Even the bartender has their own “mise en place.”
 
It turns out that a high end restaurant will have a “mise en place” for their “front of house” as well: All the tables set “just so,” with the right plates, right glasses and silverware, even the flowers, lighting and decorations exactly as they want them, before the doors ever open to receive their guests for the service. Interesting thought.
 
In all these cases, the preparation of the “mise en place” is a team effort. Several cooks are cutting and chopping ingredients, several members of the service staff are setting out tablecloths and laying out the silver and the china. Bartenders are preparing syrups, setting out bottles, making sure the various glassware is within reach.
 
Since the phrase continues to rattle around in my mind, I’ve been meditating on it for some days: What is God hinting about here? I’ve been pressing into his heart to hear more: What is this treasure that he’s hiding for me to discover in this?
 
As I reflect on the phrase, I sense God’s Spirit resting on a couple of differing thoughts. I wonder if he’s whispering similar things to you?
 
• I sense Father encouraging me to get my ducks in the row, to get the details of what we’ve discussed into place in my life. There are some preparations that yet need to be made before I’m actually ready for what he’s bringing to me. If he begins cooking the meal he has in mind for me before the mise en place is ready, he’ll need to stop and prepare ingredients, or worse, serve the meal without some key ingredients.
 
• I also sense him whispering that, even with all the drama in the news, he does have his own ducks lined up: his mise en place is set up and ready to go. His house is ready for guests, and his place in his “front of house” – on the Earth in this case – is similarly ready. Everything is in its place for the next big event. (Side note: a goodly number of people have been involved in this chopping and slicing, in placing the forks and cups “just so” in preparation to receive his guests.)
 
• I’m reminded that “everything” is a big word. In other recent Easter-egg hunts, he’s been emphasizing “mille,” “thousands” to me: there are a LOT of details that he’s got ready for his plans. 

“Don’t under-estimate me, Son.”